MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Simple Syrup

Simple Syrup

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Simple Syrup

Ingredients

Makes about 1 2/3 cups

  • 1 cup sugar

Directions

  1. Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside until cooled. Store refrigerated in an airtight container, up to 1 month.
From Martha Stewart Living, May 2006

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Simple Syrup for Mandarin Champagne Sorbet
  • Peaches in Sauternes
  • Peppermint Trifle
  • Valentine Heart Pops
  • Orange-Almond Cake
  • Twig Taffy
  • Lemon Cloud Trifle
  • Buttermilk Sorbet
  • Caramel Custards
  • Simple Syrup for Mandarin Champagne Sorbet
  • Peaches in Sauternes
  • Peppermint Trifle
  • Valentine Heart Pops
  • Orange-Almond Cake
  • Twig Taffy
  • Lemon Cloud Trifle
  • Buttermilk Sorbet
  • Caramel Custards

 

Today on MarthaStewart.com