MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Simple Chicken Noodle Soup

Simple Chicken Noodle Soup

2 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Simple Chicken Noodle Soup

This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad and the dark meat for our Tortilla Pie.

Prep: 10 minutes
Total: 55 minutes

Ingredients

Serves 8

  • 1 whole chicken (3 to 4 pounds), giblets and liver discarded
  • 1 pound carrots, sliced 1/2 inch thick
  • 1 pound parsnips, sliced 1/2 inch thick
  • 2 medium onions, cut into thin wedges
  • 4 teaspoons coarse salt
  • Cooked wide egg noodles, for serving

Directions

  1. In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.
From Everyday Food, April 2009

Helpful Hint

To store, pull meat from bones, keeping chicken breasts whole and tearing dark meat into bite-size pieces (discard skin and bones). Refrigerate in separate airtight containers for up to 2 days.

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Tortilla Soup
    • Susan's Chicken Soup
    • Farmhouse Chowder
    • Chicken-Barley Soup
    • Soba Soup with Chicken
    • Twice Cooked Pork
    • Stuffed-Noodle Soup
    • Brown Chicken Stock
    • Cock-a-Leekie
    • Tortilla Soup
    • Susan's Chicken Soup
    • Farmhouse Chowder
    • Chicken-Barley Soup
    • Soba Soup with Chicken
    • Twice Cooked Pork
    • Stuffed-Noodle Soup
    • Brown Chicken Stock
    • Cock-a-Leekie

     

    Today on MarthaStewart.com