Directions

1. Preheat broiler.
2. Melt butter in a medium ovenproof skillet over medium heat. Add garlic and cook, stirring, until lightly golden, 2 to 3 minutes. Add shrimp and cook until well coated with butter and garlic, 1 to 2 minutes. Add lemon juice, clam juice, and Worcestershire sauce; bring to a boil. Cover, reduce heat, and let simmer, 1 to 2 minutes.
3. Uncover; sprinkle shrimp with paprika. Transfer skillet to broiler and broil until shrimp are lightly browned and cooked through, 5 to 6 minutes. Remove skillet from broiler, top with breadcrumbs and drizzle with oil. Return skillet to broiler and broil until breadcrumbs are lightly browned, about 2 minutes. Season with salt and pepper; serve immediately.