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Sesame Shrimp and Noodles

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Sesame Shrimp and Noodles

Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.

Prep: 20 minutes
Total: 20 minutes

Ingredients

Serves 1

  • Coarse salt and ground pepper
  • 2 ounces thin spaghetti
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon red-wine vinegar
  • 1/4 teaspoon ground ginger
  • 6 ounces medium shrimp
  • 1 small yellow bell pepper, cut into 1/4-inch strips
  • 2 scallions, thinly sliced

Directions

  1. In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
  2. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
  3. Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.
From Everyday Food, October 2005

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