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Sencha Green Tea

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Sencha Green Tea

This great recipe is courtesy of Rona Tison.

Ingredients

Serves 3

  • 2 teaspoons Sencha green tea leaves

Directions

  1. Fill a small pot or teakettle with spring or mineral water; bring to a boil.
  2. Pour water into a Yuzamaski "cooling vessel."
  3. Place tea leaves into a small teapot. Pour over cooled water; cover and let stand 2 minutes.
  4. Pour tea into 3 teacups, rotating cups while pouring. Serve immediately.
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