MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Sauteed Asparagus with Aged Gouda Cheese
Back to Previous Page

Sauteed Asparagus with Aged Gouda Cheese

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Sauteed Asparagus with Aged Gouda Cheese

Aged Gouda has a sharp, nutty flavor that is slightly more pronounced than in younger versions of the Dutch cheese; Parmesan or pecorino can also be used. Shave cheese into delicate curls with a sharp paring knife or vegetable peeler. We used pencil-thin asparagus spears in this recipe, but you can use larger stalks; trim the tough ends before sauteeing.

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1 pound thin asparagus, trimmed
  • Coarse salt and freshly ground pepper
  • 2 ounces aged Gouda cheese, shaved

Directions

  1. Melt the butter in a large skillet over medium-high heat. Add asparagus spears, and saute until they are tender and bright green, 2 to 3 minutes. Season with salt and pepper. Transfer to a large platter, and top with Gouda. Serve immediately.
From Martha Stewart Living, July 2002

Menus That Include This Recipe

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Linguine with Butter
      • Lemon Mint Risotto
      • Pasta Salad with...
      • Eggs with Asparagus
      • Artichoke Bruschetta
      • Sesame Asparagus
      • Bean and Pasta Soup
      • Romaine, Celery, and Parmesan Salad
      • Bread Pudding
      • Linguine with Butter
      • Lemon Mint Risotto
      • Pasta Salad with...
      • Eggs with Asparagus
      • Artichoke Bruschetta
      • Sesame Asparagus
      • Bean and Pasta Soup
      • Romaine, Celery, and Parmesan Salad
      • Bread Pudding

       

      Today on MarthaStewart.com