MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Sake-Steamed Sockeye Salmon with Sake Butter

Sake-Steamed Sockeye Salmon with Sake Butter

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Sake-Steamed Sockeye Salmon with Sake Butter

This delicious dinner recipe is courtsey of Tom Douglas.

Ingredients

Serves 6

  • 1 stalk lemongrass, split lengthwise and bruised with the back of a knife
  • 2 cups sake
  • 1 1/4-inch piece fresh ginger, sliced crosswise
  • 2 star anise pods
  • Peel of 1 orange
  • Nonstick cooking spray
  • 1 1/2 pounds salmon fillet, cut into 4 portions
  • Sake Butter
  • Cooked white rice, for serving
  • Lime wedges, for serving

Directions

  1. Fill a large saucepan or wok with 2 cups water. Add lemongrass, sake, ginger, star anise, and orange peel. Bring to a boil. Spray the bottom interior of a bamboo steamer with cooking spray and set over saucepan; add salmon fillets. Cover and steam until salmon is just cooked through, 4 to 5 minutes. Serve over white rice with sake butter and lime wedges.
From The Martha Stewart Show, July 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Sake Butter
  • Salmon with Peas
  • Salmon Steamed
  • Steamed Red Snapper
  • Steamed Salmon
  • Edamame Dumplings
  • Steamers with Broth
  • Sea Bass in Cabbage
  • Vegetable-Rice Bowl
  • Sake Butter
  • Salmon with Peas
  • Salmon Steamed
  • Steamed Red Snapper
  • Steamed Salmon
  • Edamame Dumplings
  • Steamers with Broth
  • Sea Bass in Cabbage
  • Vegetable-Rice Bowl

 

Today on MarthaStewart.com