MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Rose's Baked Artichoke Hearts

Rose's Baked Artichoke Hearts

18 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Rose's Baked Artichoke Hearts

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Ingredients

Serves 8

  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup finely chopped fresh curly leaf parsley
  • 2 ounces Parmesan cheese, grated (1/4 cup)
  • 2 ounces Pecorino Romano, grated (1/4 cup)
  • 1 tablespoon mixed dried herbs such as thyme, oregano, and savory, or Italian seasoning blend
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
  • 2/3 cup extra-virgin olive oil, plus more for baking dishes
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1 teaspoon finely grated lemon zest
  • 2 garlic cloves, minced (2 teaspoons)

Directions

  1. Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
  2. Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
  3. Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
From Martha Stewart Living, November 2008

Menus That Include This Recipe

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Flat Roast Chicken
      • Angel Food Cakes
      • Apple-Raspberry Pie
      • Breakfast Sandwich
      • Chicken Pandora
      • Linguine with Clams
      • Roasted Vegetables
      • Poached Eggs
      • Rose's Vinaigrette
      • Flat Roast Chicken
      • Angel Food Cakes
      • Apple-Raspberry Pie
      • Breakfast Sandwich
      • Chicken Pandora
      • Linguine with Clams
      • Roasted Vegetables
      • Poached Eggs
      • Rose's Vinaigrette

       

      Today on MarthaStewart.com