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Roasted Garlic Paste

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Use this great recipe for roasted garlic paste when making Mario Batali's delicious Focaccina with Roasted Garlic, Scallions and Provolone.

Ingredients

Makes 1/2 cup

  • 2 large heads garlic

Directions

  1. Preheat oven to 350 degrees.
  2. Slice 1/3 inch from the top of the heads of garlic, exposing the cloves. Wrap each head in foil and transfer to oven. Roast until cloves are very soft, about 1 hour.
  3. Remove from oven and let garlic cool in foil. Unwrap and squeeze garlic cloves from skins into a medium bowl. Mash using a fork. Garlic paste can be kept covered and refrigerated for up to 1 day. Bring to room temperature before using.
From The Martha Stewart Show, April 2008

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