MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Roasted Cauliflower with Ginger and Mint

Roasted Cauliflower with Ginger and Mint

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Serves 4

  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 2 cloves garlic, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 1/2 teaspoon coarse salt
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 tablespoons fresh mint, ,coarsely chopped
  • 1 tablespoon fresh lime juice

Directions

  1. Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes. Toss with mint and lime juice. Serve immediately, or refrigerate, airtight, up to 3 days.
From Martha Stewart Living, November 2005

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Lamb Chops
  • Roasted Cauliflower
  • Hong Kong-Style Chicken
  • Roasted Squash
  • Roasted Cauliflower
  • Roasted Fingerling Salad
  • Pasta with Cauliflower
  • Couscous Salad
  • Roasted Broccoli
  • Lamb Chops
  • Roasted Cauliflower
  • Hong Kong-Style Chicken
  • Roasted Squash
  • Roasted Cauliflower
  • Roasted Fingerling Salad
  • Pasta with Cauliflower
  • Couscous Salad
  • Roasted Broccoli

 

Today on MarthaStewart.com