MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Roast Chicken with Potatoes and Arugula

Roast Chicken with Potatoes and Arugula

7 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Roast Chicken with Potatoes and Arugula

The chicken and potatoes roast together on a baking sheet, making cleanup a breeze. Line the sheet with aluminum foil beforehand, and it will be even easier.

Prep: 5 minutes
Total: 35 minutes

Ingredients

Serves 1

  • 1 tablespoon butter, room temperature
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice
  • 4 new potatoes, scrubbed, halved (quartered if large)
  • 1 bone-in, skin-on chicken breast half (10 to 12 ounces)
  • coarse salt and ground pepper
  • 1/2 bunch arugula (about 4 ounces), stemmed and coarsely torn

Directions

  1. Preheat oven to 450 degrees. In a small bowl, combine butter, oregano, and zest. On a small rimmed baking sheet, using your hands, toss potatoes and chicken with butter mixture, being sure to rub some under the chicken skin. Season with salt and pepper. Bake, 25 to 30 minutes, tossing potatoes once halfway through, until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 165 degrees.
  2. Transfer chicken to a plate. On the baking sheet, using tongs, toss potatoes with arugula; season with lemon juice, salt, and pepper. Serve alongside chicken.
From Everyday Food, May 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Honey-Soy Glazed Chicken
  • Paprika Chicken
  • Provencal Chicken
  • Deviled Chicken
  • Cornish Game Hens
  • Lemon-Fennel Chicken
  • Roast Chicken
  • Maple Cornish Game Hens
  • Rosemary-Lemon Chicken
  • Honey-Soy Glazed Chicken
  • Paprika Chicken
  • Provencal Chicken
  • Deviled Chicken
  • Cornish Game Hens
  • Lemon-Fennel Chicken
  • Roast Chicken
  • Maple Cornish Game Hens
  • Rosemary-Lemon Chicken

 

Today on MarthaStewart.com