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Roast Beef with New Potatoes and Shallots

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Roast Beef with New Potatoes and Shallots

Prep: 15 minutes
Total: 1 hour 15 minutes

Ingredients

Serves 4

  • 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large
  • 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds eye-of-round beef roast, tied

Directions

  1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper.
  2. Push vegetables to edges of baking sheet; place roast in the center. Turn roast to coat with oil on pan, and season generously with salt and pepper.
  3. Roast, tossing potatoes and shallots occasionally, until an instant-read thermometer inserted in center of meat registers 130 degrees.for medium-rare, 40 to 50 minutes. Let beef rest 10 minutes, loosely covered with aluminum foil, before slicing and serving with potatoes and shallots.
From Everyday Food, October 2006

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