MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Rigatoni with Roasted Pumpkin and Goat Cheese

Rigatoni with Roasted Pumpkin and Goat Cheese

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Rigatoni with Roasted Pumpkin and Goat Cheese

Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.

Prep: 15 minutes
Total: 1 hour

Ingredients

Serves 4

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
  2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
From Everyday Food, October 2008

Helpful Hint

Sugar pumpkins are members of the gourd family; find them at farmers' markets or supermarkets. Choose smooth, deep-orange pumpkins that are heavy for their size, without cracks or soft spots. Store in the pantry for up to one month.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Pasta and Goat Cheese
  • Rigatoni with Pumpkin
  • Rigatoni with Cheese
  • Rigatoni Portofino
  • Macaroni and Cheese
  • Racchette Pasta
  • Creamy Pasta with Peas
  • Goat Cheese Pasta
  • Creamy Fettuccine
  • Pasta and Goat Cheese
  • Rigatoni with Pumpkin
  • Rigatoni with Cheese
  • Rigatoni Portofino
  • Macaroni and Cheese
  • Racchette Pasta
  • Creamy Pasta with Peas
  • Goat Cheese Pasta
  • Creamy Fettuccine

 

Today on MarthaStewart.com