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Rigatoni with Roasted Pumpkin and Goat Cheese

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Rigatoni with Roasted Pumpkin and Goat Cheese

From:

Everyday Food

Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.

Prep: 15 minutes
Total: 1 hour

Ingredients

Serves 4

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
  2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.

Helpful Hint

Sugar pumpkins are members of the gourd family; find them at farmers' markets or supermarkets. Choose smooth, deep-orange pumpkins that are heavy for their size, without cracks or soft spots. Store in the pantry for up to one month.

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