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Rhubarb Float with Buttermilk Sorbet

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Rhubarb Float with Buttermilk Sorbet

Ingredients

Makes 1

Directions

  1. Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.
From Martha Stewart Living, March 2007

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