MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Red Raspberry Sauce

Red Raspberry Sauce

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

This is delicious spooned over ice cream or fresh fruit.

Ingredients

Makes about 3/4 cup

  • 1 pint fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • Pinch of salt

Directions

  1. Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.
From Martha Stewart Living, June 1995

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Rhubarb Compote
  • Peach Melba
  • Blueberry Sauce
  • Raspberry-Cream Pavlovas
  • Autumn Parfait
  • Blueberry Sauce
  • Pear Pavlova
  • Red-Fruit Pudding
  • Vanilla Cabinets
  • Rhubarb Compote
  • Peach Melba
  • Blueberry Sauce
  • Raspberry-Cream Pavlovas
  • Autumn Parfait
  • Blueberry Sauce
  • Pear Pavlova
  • Red-Fruit Pudding
  • Vanilla Cabinets

 

Today on MarthaStewart.com