MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Red-Pepper Jelly Vinaigrette

Red-Pepper Jelly Vinaigrette

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Red-Pepper Jelly Vinaigrette

This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.

Ingredients

Makes about 1 3/4 cups

  • 1/4 cup red-wine vinegar
  • 1/2 cup red-pepper jelly
  • 1/2 teaspoon sambal chile paste
  • Coarse salt and freshly ground pepper
  • 1 cup canola oil

Directions

  1. In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
From The Martha Stewart Show, March 2009

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Mirliton Salad
  • Shrimp and Grits
  • Basic Shrimp Stock
  • Sherry Vinaigrette
  • Corn Salad
  • Balsamic Vinaigrette
  • Citrus Salad
  • Ravigote Vinaigrette
  • Mango Vinaigrette
  • Mirliton Salad
  • Shrimp and Grits
  • Basic Shrimp Stock
  • Sherry Vinaigrette
  • Corn Salad
  • Balsamic Vinaigrette
  • Citrus Salad
  • Ravigote Vinaigrette
  • Mango Vinaigrette

 

Today on MarthaStewart.com