MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Quick Vegetable Soup

Quick Vegetable Soup

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Quick Vegetable Soup

Make-ahead tip: Cool soup completely before dividing between two airtight containers; refrigerate up to overnight. Reheat over low. Add water as needed to adjust consistency.

Prep: 20 minutes
Total: 20 minutes

Ingredients

Serves 2

  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 (14.5 ounces) stewed tomatoes in juice
  • 1/2 cup ditalini, (or other short tubular pasta)
  • 5 ounces frozen cauliflower, (half a 10-ounce package)
  • 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper

Directions

  1. In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute. Add tomatoes with juice and 2 cups water; bring to a boil. Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme. Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender. Serve.
From Everyday Food, January/February 2006

Contributors' Comments Add Comment

Get Dinner Tonight

On Your iPhone

Get daily dinner ideas and thousands of quick, easy recipes.

Plus: powerful shopping-list tools.

download nowLearn More

In Your Inbox

sign up

Today on MarthaStewart.com