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Home Page » Food » Prosciutto-Basil Crostini

Prosciutto-Basil Crostini

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Prosciutto-Basil Crostini

Prep: 5 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 12 fresh basil leaves
  • 4 ounces very thinly sliced prosciutto

Directions

  1. Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
  2. Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.
From Martha Stewart Living, June 2006

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