MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

Martha Stewart Show

  • What Martha's making
  • Celebrity guests
  • Upcoming sweepstakes
get the newsletter
Home Page » Television » The Martha Stewart Show » Potatoes Rioja-Style with Chorizo

Potatoes Rioja-Style with Chorizo

1 Rating (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Potatoes Rioja-Style with Chorizo

This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."

Ingredients

Serves 4

  • 3 tablespoons Spanish extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 1 small onion, finely chopped (about 1 cup)
  • 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices
  • 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste
  • Coarse salt

Directions

  1. In a large skillet, heat olive oil over low heat. Add garlic and cook until lightly browned, about 1 minute.
  2. Add onion and cook, stirring occasionally, until soft and caramelized, about 20 minutes. If onion begins to brown too quickly, add 1 1/2 teaspoons water to pan to keep onion from burning.
  3. Add chorizo and cook until browned, about 2 minutes. Add potatoes and stir to coat; cook for 10 minutes.
  4. Add pimenton and enough water to cover; increase heat to medium-high and bring to a boil. Reduce heat to low and let simmer until potatoes are cooked through and water is reduced by half, about 30 minutes. Serve immediately.
From The Martha Stewart Show, January 2009

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Fish Stew with Clams
    • Wrinkled Potatoes
    • Braised Chorizo
    • Sausage with Fennel
    • New-Style Caldo Verde
    • Beef Bourguignon
    • Lamb and Potato Pie
    • Sopa de Ajo
    • Velvety Carrot Soup
    • Fish Stew with Clams
    • Wrinkled Potatoes
    • Braised Chorizo
    • Sausage with Fennel
    • New-Style Caldo Verde
    • Beef Bourguignon
    • Lamb and Potato Pie
    • Sopa de Ajo
    • Velvety Carrot Soup

     

    Today on MarthaStewart.com