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Polish Mushroom Soup7 Ratings (See All) ![]() This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms. Since borowik mushrooms can sometimes be difficult to find, you may substitute dried cepes, also known as porcini mushrooms. Always store dried mushrooms in an airtight container to preserve their flavor. IngredientsServes 8 to 10
Directions
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