MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Pita Crisps With Cucumber Dip

Pita Crisps With Cucumber Dip

1 Rating (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Pita Crisps With Cucumber Dip

Tempt kids with this twist on chips and dip: The pita wedges are baked, and yogurt and cucumbers make up the dip.

Ingredients

Makes about 1 cup dip and 64 crisps

  • FOR THE DIP
  • 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
  • 1/2 cup plain yogurt
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh mint
  • Pinch of salt
  • FOR THE CRISPS
  • 8 pita rounds, (each 5 inches in diameter)
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Pinch of cayenne pepper
  • Pinch of salt
  • Pinch of freshly ground pepper

Directions

  1. Preheat oven to 375 degrees. Wrap cucumber pieces in a clean kitchen towel; gently squeeze to remove excess moisture. Set aside.
  2. Stir together yogurt, dill, mint, and salt. Fold in cucumber. Refrigerate in an airtight container until ready to serve, up to 2 days.
  3. Split each pita horizontally. Cut each round into 4 wedges. Toss wedges with oil, garlic, cayenne, salt, and pepper in a large bowl.
  4. Arrange pita wedges in a single layer on 2 rimmed baking sheets lined with parchment paper. Bake until crisp and golden, 8 to 10 minutes. Let cool completely. Crisps can be stored in an airtight container up to 3 days. Serve with dip.
From Martha Stewart Kids

Menus That Include This Recipe

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Pita Crisps
    • Feta-Radish Spread
    • Herb-Rubbed Pitas
    • Cranberry Salsa
    • Baked Tofu Sticks
    • Cinnamon-Sugar Chips
    • Swiss Chard Tzatziki
    • Herb Pita Crisps
    • Dill-Pickle Chips
    • Pita Crisps
    • Feta-Radish Spread
    • Herb-Rubbed Pitas
    • Cranberry Salsa
    • Baked Tofu Sticks
    • Cinnamon-Sugar Chips
    • Swiss Chard Tzatziki
    • Herb Pita Crisps
    • Dill-Pickle Chips

     

    Today on MarthaStewart.com