MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Petits Fours with Butterflies

Petits Fours with Butterflies

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Petits Fours with Butterflies

These decorative petits fours with butterflies, a recipe from Karen Porter of Tilly's Cakes, makes the perfect treat to serve at bridal showers and other special occasions.

Ingredients

Makes 32 petits fours

Directions

  1. Trim 1/4-inch from each of the short ends of the pound cake. Cut cake into 1-inch slices. Using a 1 1/2-inch round cookie cutter, cut 4 rounds from each slice of pound cake, using your finger to release each piece from the cutter.
  2. Place rounds on a wire rack set over a parchment-paper-lined baking sheet. Ladle icing over each; let stand at room temperature until dry.
  3. Gently lift cakes from wire rack using a spatula and transfer to a serving platter. Decorate with butterflies or other store bought decorations. Store petits fours in an airtight container up to 3 days.
, April 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Rice Paper Butterflies
  • Buttery Pound Cake
  • Petits Fours Icing
  • Meringue Daisies
  • Petits Fours Glaces
  • Buche de Noel
  • Yule Logs
  • Ghoul's Graveyard
  • Fudgy Brownies
  • Rice Paper Butterflies
  • Buttery Pound Cake
  • Petits Fours Icing
  • Meringue Daisies
  • Petits Fours Glaces
  • Buche de Noel
  • Yule Logs
  • Ghoul's Graveyard
  • Fudgy Brownies

 

Today on MarthaStewart.com