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Sauteed Broccoli Rabe

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Sauteed Broccoli Rabe

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • Coarse salt and ground pepper
  • 1 1/2 pounds broccoli rabe, trimmed
  • 3 tablespoons pine nuts
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon zest

Directions

  1. In a large pot of boiling salted water, cook broccoli rabe until bright green, 45 to 60 seconds. Drain; set aside.
  2. Toast pine nuts in a skillet over medium heat, shaking skillet, until evenly golden brown, 4 to 5 minutes; remove from skillet. Heat oil in skillet. Add broccoli rabe; cook, tossing occasionally, until heated through, 3 to 5 minutes.
  3. Toss broccoli rabe with pine nuts and lemon zest. Season with salt and pepper. Serve hot.
From Everyday Food, September 2003

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