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![]() IngredientsMakes 36
Directions
1.7/01/08 at 7:29 a.m. ETThese were super easy to make, and incredibly delicious! I suggest using the best chocolate. I made mine in a mini muffin pan and used foil liners and it worked well. Very yummy! 2.5/25/08 at 3:14 a.m. ETi really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag. 3.5/25/08 at 2:42 a.m. ETi really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag. |
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1-3 of 12 comments (last comment added 7/01/08 at 7:29 a.m. ET)