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Parmesan Rice

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Reader Lisa Saffian of Burbank, California, shared this recipe that takes little effort but wins big applause.

Prep: 5 minutes
Total: 25 minutes

Ingredients

Serves 4

  • 1 cup long-grain white rice
  • coarse salt
  • 2 tablespoons butter
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup fresh flat-leaf parsley, chopped

Directions

  1. In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
  2. Add butter, Parmesan, and parsley; fluff gently with a fork.
From Everyday Food, March 2007

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