MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Oysters with Mignonette

Oysters with Mignonette

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Oysters with Mignonette

Ingredients

Makes 1 dozen

  • 2 tablespoons champagne vinegar
  • 1/2 teaspoon very finely chopped shallot
  • Pinch of coarse salt
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

Directions

  1. Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve.
From Martha Stewart Living, December 2006

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Oysters
    • Oysters
    • Fruits de Mer Platter
    • Duck Breast
    • Mixed Bean Salad
    • Shrimp with Red-Pepper Broth and Ratatouille
    • Sweet & Savory Chicken
    • Spinach and Vegetables
    • Shrimp with Red Pepper Broth and Ratatouille
    • Oysters
    • Oysters
    • Fruits de Mer Platter
    • Duck Breast
    • Mixed Bean Salad
    • Shrimp with Red-Pepper Broth and Ratatouille
    • Sweet & Savory Chicken
    • Spinach and Vegetables
    • Shrimp with Red Pepper Broth and Ratatouille

     

    Today on MarthaStewart.com