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Orange-Avocado Salsa

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Orange-Avocado Salsa

To dice an avocado: After removing the pit, use the tip of a paring knife to cut avocado into cubes, without slicing through the skin. Then, cupping avocado, scoop out with a large spoon.

Prep: 15 minutes
Total: 15 minutes

Ingredients

Makes 1 1/3 cups

  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Coarse salt and ground pepper
  • 2 large navel oranges
  • 1/2 firm, ripe avocado, pitted and diced
  • Sauteed Chicken Breasts, fish, or roasted pork (for serving with)
  • 1/4 cup finely chopped red onion

Directions

  1. In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
  2. Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.
From Everyday Food, April 2006

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