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Olive-Oil Mashed Potatoes

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Olive-Oil Mashed Potatoes

Prep: 10 minutes
Total: 45 minutes

Ingredients

Serves 4

  • 1 1/2 pounds waxy potatoes (4 medium)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup skim milk

Directions

  1. Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
  2. Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.
From Everyday Food, September 2003

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