MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Oatmeal-Raisin Bars

Oatmeal-Raisin Bars

18 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Oatmeal-Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Prep: 10 minutes
Total: 35 minutes, plus cooling

Ingredients

Makes 16

  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
  • 3/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour (spooned and leveled)
  • 2 cups old-fashioned rolled oats (not quick-cooking)
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  2. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  3. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
From Everyday Food, June 2008

Helpful Hint

To store, keep in an airtight container at room temperature, up to 3 days.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Chewy Oatmeal Blondies
  • Rhubarb Crumb Bars
  • Rocky Road Brownies
  • Oatmeal Cupcakes
  • Oatmeal Squares
  • Pumpkin Squares
  • Oatmeal Cookies
  • Coconut Bars
  • Mint-Chocolate Brownies
  • Chewy Oatmeal Blondies
  • Rhubarb Crumb Bars
  • Rocky Road Brownies
  • Oatmeal Cupcakes
  • Oatmeal Squares
  • Pumpkin Squares
  • Oatmeal Cookies
  • Coconut Bars
  • Mint-Chocolate Brownies

 

Today on MarthaStewart.com