MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Match Point Cupcakes

Match Point Cupcakes

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Match Point Cupcakes

Root for your favorite team with our easy-to-decorate cupcakes. Colorful sprinkles are used to simulate the fuzzy texture of tennis balls, on top of which the "seams" are piped with buttercream.

Ingredients

Makes 24

Directions

  1. Transfer 1 cup untinted buttercream to a pastry bag fitted with a small plain tip (No. 6). Place long yellow candy sprinkles in a small bowl. Using an offset spatula, spread a smooth layer of buttercream over each cupcake.
  2. Dip each frosted cupcake in sprinkles, rolling it around to coat completely. Pipe two white curved lines on each cupcake for the seams. Refrigerate 30 minutes to allow frosting to set.
From Martha Stewart Cupcakes, June 2009

Helpful Hint

Once decorated, cupcakes can be stored up to one day at room temperature in airtight containers.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Home Run Cupcakes
  • Slam Dunk Cupcakes
  • Caterpillar Cupcake
  • Rocket Ship Cake
  • Chocolate Walk of Fame
  • Piped Shells Cupcakes
  • Flower Cake
  • Haunted-House Cake
  • Father's Day Cupcakes
  • Home Run Cupcakes
  • Slam Dunk Cupcakes
  • Caterpillar Cupcake
  • Rocket Ship Cake
  • Chocolate Walk of Fame
  • Piped Shells Cupcakes
  • Flower Cake
  • Haunted-House Cake
  • Father's Day Cupcakes

 

Today on MarthaStewart.com