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Pesto

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This recipe for pesto, adapted from Everyday Food, makes a delicious addition to a prosciutto and pesto panini.

Ingredients

Makes enough for 1 panini

  • 1/3 cup pine nuts
  • 4 cups lightly packed fresh basil leaves (about 2 ounces)
  • 1/2 cup finely grated Parmesan cheese
  • 1 clove garlic
  • Pinch of red pepper flakes
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil

Directions

    From The Martha Stewart Show, April 2007

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