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Marinated Pork Chops

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This recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Prep: 10 minutes
Total: 1 hour 30 minutes

Ingredients

Serves 4

  • 5 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 4 center-cut pork chops, well trimmed

Directions

  1. Preheat the broiler. In a baking dish, stir together soy sauce, hoisin sauce, garlic cloves, honey, and sugar. Put pork chops in the dish, and turn to coat well. Marinate for at least 1 hour at room temperature or up to 24 hours in the refrigerator, turning occasionally.
  2. Remove pork chops from the marinade, transfer to a pan, and broil, turning once, until just done, about 15 to 20 minutes.
From Everyday Food, January/February 2003

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