MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Maple Dijon Marinade

Maple Dijon Marinade

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes 2 cups

  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2/3 cup maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup harissa sauce

Directions

  1. Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine. Store, refrigerated, in an airtight container, for up to 2 weeks.
From Martha Stewart Living

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Vinaigrette
  • Nutty Brussels Sprouts
  • Chipotle-Molasses Sauce
  • Mustard, Maple Sauce
  • Sweet Potato Gnocchi
  • Champagne Vinaigrette
  • Duck Breast
  • Maple-Walnut Oatmeal Cookies
  • Lacy Nut Cookie
  • Vinaigrette
  • Nutty Brussels Sprouts
  • Chipotle-Molasses Sauce
  • Mustard, Maple Sauce
  • Sweet Potato Gnocchi
  • Champagne Vinaigrette
  • Duck Breast
  • Maple-Walnut Oatmeal Cookies
  • Lacy Nut Cookie

 

Today on MarthaStewart.com