MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Lobster Roll

Lobster Roll

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Lobster Roll

This New England favorite tastes best on hot-dog buns that have been grilled or toasted until lightly charred.

Ingredients

Makes 4

  • 2 one-and-a-half-pound live lobsters
  • 1 tablespoon snipped chives
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons Homemade Mayonnaise, or prepared
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 bunch arugula

Directions

  1. Bring a large pot of salted water to a boil. Plunge lobsters in headfirst. Allow water to return to a simmer, and cook for 5 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.
  2. In a small bowl, combine herbs with mayonnaise, lemon juice, and pepper to taste. Add lobster meat, and mix well.
  3. Brush insides of buns with melted butter. Grill or broil until brown and crisp.
  4. To assemble lobster rolls, line each bun with arugula, and top with lobster salad.
From Martha Stewart Living, August/September 1993

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Lobster Salad on Endive Spears
  • Mini Lobster Rolls
  • Grilled Lobster
  • Fruits de Mer Platter
  • Cheeseburgers
  • Meat Loaf Sandwiches
  • Orange Caesar Salad
  • Mixed Greens with Peas
  • Beef Negimaki
  • Lobster Salad on Endive Spears
  • Mini Lobster Rolls
  • Grilled Lobster
  • Fruits de Mer Platter
  • Cheeseburgers
  • Meat Loaf Sandwiches
  • Orange Caesar Salad
  • Mixed Greens with Peas
  • Beef Negimaki

 

Today on MarthaStewart.com