MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Alexis's Light Egg Salad Sandwich

Alexis's Light Egg Salad Sandwich

8 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Alexis's Light Egg Salad Sandwich

For a lighter version than the original, this egg salad uses more whites than yolks and a dash of Madras curry to boost the flavor.

Ingredients

  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)

Helpful Hint

For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.

Menus That Include This Recipe

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Egg Salad Sandwich
    • Curried Chicken Salad
    • Egg Salad Sandwich
    • Open Face Sandwiches
    • Classic Egg Salad
    • Egg Salad Sandwiches
    • Deviled Eggs
    • Egg-Salad Sandwiches
    • Pulled Pork Sandwiches
    • Egg Salad Sandwich
    • Curried Chicken Salad
    • Egg Salad Sandwich
    • Open Face Sandwiches
    • Classic Egg Salad
    • Egg Salad Sandwiches
    • Deviled Eggs
    • Egg-Salad Sandwiches
    • Pulled Pork Sandwiches