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Lemony Smashed Potatoes

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Lemony Smashed Potatoes

Prep: 5 minutes
Total: 30 minutes

Ingredients

Serves 8

  • 3 pounds small red new potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • Coarse salt and ground pepper

Directions

  1. Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
From Everyday Food, May 2009

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