Directions

1. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside.
2. In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.
3. Using an electric mixer, beat together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated. Gradually beat flour mixture into butter mixture just until combined.
4. With a rubber spatula, fold in chocolate chunks, raisins, pecans, and oats.
5. Drop 2-inch balls of dough, spaced 2 inches apart, onto prepared baking sheets. Flatten dough balls slightly. Bake 12 to 16 minutes, or until cookies are lightly browned, rotating sheets halfway through.
6. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.