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Jane's Sweet Potatoes with Marshmallow Topping

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Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.

Ingredients

Serves 8 to 10

  • 2 forty-ounce cans sweet potatoes in heavy syrup, drained
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • 1 twenty-ounce can crushed pineapple
  • 1 cup maple syrup
  • 1 package of large marshmallows, (10-ounces)

Directions

  1. Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.

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