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IngredientsMakes two dozen cupcakes
Directions
1.3/09/08 at 1:48 a.m. ETI would agree that this is a delicious cupcake, but I found the texture to be very dense and rich, not airy and light. The cake flour gives it a tender crumb, but the buttermilk and coconut make it very heavy. Add the thick cream cheese frosting and you've got a decadent treat indeed! This is one of Ina's most popular recipes. You can even buy her exact cupcake mix for this at William Sonoma. 2.3/09/08 at 1:48 a.m. ETI would agree that this is a delicious cupcake, but I found the texture to be very dense and rich, not airy and light. The cake flour gives it a tender crumb, but the buttermilk and coconut make it very heavy. Add the thick cream cheese frosting and you've got a decadent treat indeed! This is one of Ina's most popular recipes. You can even buy her exact cupcake mix for this at William Sonoma. 3.2/15/08 at 2:37 p.m. ETThis is the best cupake! Its light and airy, buttery and so good! |
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1-3 of 3 comments (last comment added 3/09/08 at 1:48 a.m. ET)