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Applesauce

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Use one-half cup of this applesauce in Martha's Apple Tart, and save the rest for another use-or eat it as is.

Ingredients

Makes 3 cups

  • 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 lemon, juiced

Directions

  1. In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process. Store applesauce in a covered container, refrigerated, for up to 3 days.

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