MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Iceberg Wedges with Buttermilk Blue Cheese Dressing

Iceberg Wedges with Buttermilk Blue Cheese Dressing

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Iceberg Wedges with Buttermilk Blue Cheese Dressing

These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.

Ingredients

Serves 4

  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped shallot (about 1 shallot)
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt
  • 1/2 cup crumbled domestic blue cheese
  • 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters
  • 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)

Directions

  1. Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
  2. Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
From The Martha Stewart Show, September 2006

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Iceberg Wedges
    • Iceberg Wedges
    • Iceberg Wedges with...
    • Smoked-Salmon Cobb Salad
    • Boston Lettuce Salad
    • Blue-Cheese Dressing
    • Iceberg Hearts
    • Iceberg with Gorgonzola
    • Radish Salad
    • Iceberg Wedges
    • Iceberg Wedges
    • Iceberg Wedges with...
    • Smoked-Salmon Cobb Salad
    • Boston Lettuce Salad
    • Blue-Cheese Dressing
    • Iceberg Hearts
    • Iceberg with Gorgonzola
    • Radish Salad

     

    Today on MarthaStewart.com