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Honey Frosting
3 Ratings (See All)
| 1 | Recommend it | 1 | Say this is a favorite |
| 1 | Say this is easy | | |
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Ingredients
Makes 2 cups
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (8-ounce) regular or reduced-fat cream cheese, softened
- 1/4 cup honey
Directions
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In a medium bowl, whisk all ingredients until smooth.
From Everyday Food,
November 2005
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