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Herb Pita Crisps

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Herb Pita Crisps

From:

Martha Stewart Living

Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.

Ingredients

Makes 64

1/2 cup (1 stick) unsalted butter, room temperature
8 pitas (each 3 1/2 inches), split
3 tablespoons finely chopped fresh chives
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Directions

Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

Menus and More Ideas for This Recipe

Menus:

Salmon with Pita Crisps and Artichoke and Rice Salad

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