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Heirloom Tomato Salad with Garlic Oil

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Heirloom Tomato Salad with Garlic Oil

Prep: 5 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 3 tablespoons extra-virgin olive oil
  • 3 small garlic cloves, thinly sliced lengthwise
  • 2 pounds heirloom tomatoes (any combination), halved, or quartered if large
  • Coarse salt and freshly ground pepper
  • 1/2 bunch chives, cut into 1-inch pieces (1/4 cup)
  • 1/4 cup fresh basil, leaves torn if large

Directions

  1. Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
  2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.
From Martha Stewart Living, June 2009

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