MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Grilled Sirloin Steak with Toppings Bar
Back to Previous Page

Grilled Sirloin Steak with Toppings Bar

4 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Grilled Sirloin Steak with Toppings Bar

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

Prep: 25 minutes
Total: 25 minutes

Ingredients

Serves 8

Directions

  1. Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
  2. Let rest 10 minutes; thinly slice. Serve steaks with toppings.
From Everyday Food, July/August 2008

Menus That Include This Recipe

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Pepper-Crusted Sirloin
      • Grilled Sirloin Steak with Herbs
      • Beef and Tomato Kebabs
      • Sirloin Steak with...
      • Perfect Grilled Steak
      • Seared Sirloin Steak
      • Grilled Steak
      • Tuna Steaks
      • Flank Steak and Parsley
      • Pepper-Crusted Sirloin
      • Grilled Sirloin Steak with Herbs
      • Beef and Tomato Kebabs
      • Sirloin Steak with...
      • Perfect Grilled Steak
      • Seared Sirloin Steak
      • Grilled Steak
      • Tuna Steaks
      • Flank Steak and Parsley

       

      Today on MarthaStewart.com