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Grilled Salmon with Citrus Sauce

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Grilled Salmon with Citrus Sauce

Prep: 10 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 4 skinless salmon fillets (6 ounces each)
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper.
  • Citrus Sauce

Directions

  1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.
  2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.
From Everyday Food, September 2004

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