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Grilled Rosemary Onions

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Grilled Rosemary Onions

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Prep: 10 minutes
Total: 45 minutes

Ingredients

Serves 4

  • 2 large onions, sliced into 1/4-inch rings
  • 2 sprigs rosemary
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper

Directions

  1. In a bowl, toss 2 large onions, sliced into 1/4-inch rings, with 2 sprigs rosemary and 2 tablespoons each olive oil and balsamic vinegar; season with salt and pepper.
  2. Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
  3. Return onions to bowl; toss with reserved marinade.
From Everyday Food, July/August 2003

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