MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

Martha Stewart Show

  • What Martha's making
  • Celebrity guests
  • Upcoming sweepstakes
get the newsletter
Home Page » Television » The Martha Stewart Show » Show Archives » Grilled Pork Tenderloin with Fresh Fruit Salsa

Grilled Pork Tenderloin with Fresh Fruit Salsa

13 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Grilled Pork Tenderloin with Fresh Fruit Salsa

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

Ingredients

Serves 4

  • 1/2 cup olive oil
  • 1/4 cup very finely chopped garlic
  • Juice of 1 orange
  • 1 tablespoon very finely chopped fresh marjoram
  • 1 teaspoon orange zest
  • 2 pork tenderloins (3/4 to 1 pound each), trimmed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground white pepper
  • Fresh Fruit Salsa, for serving

Directions

  1. Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
  2. Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
  3. Slice cooled pork crosswise into thin slices. Serve with fruit salsa.
From The Martha Stewart Show, May 2008

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Fresh Fruit Salsa
    • Asian Style Skirt Steak
    • Roast Loin of Pork
    • Chipotle-Marinated Pork
    • Hanger Steak
    • Cuban Sandwiches
    • Pork Tenderloin with Soy
    • Yellowfin Tuna
    • Grilled-Fish Tacos
    • Fresh Fruit Salsa
    • Asian Style Skirt Steak
    • Roast Loin of Pork
    • Chipotle-Marinated Pork
    • Hanger Steak
    • Cuban Sandwiches
    • Pork Tenderloin with Soy
    • Yellowfin Tuna
    • Grilled-Fish Tacos

     

    Today on MarthaStewart.com