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Grilled Pepper-Crusted Sirloin

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Grilled Pepper-Crusted Sirloin

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.

Prep: 5 minutes
Total: 25 minutes

Ingredients

Serves 4

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons coarse salt
  • 4 teaspoons cracked black pepper

Directions

  1. Heat grill to medium-high.
  2. Season both sides of steak with salt and pepper
  3. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
  4. Remove from grill; cover with foil, and let rest for 10 minutes.
From Everyday Food, July/August 2004

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