MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Grilled Green Beans and Red Onion

Grilled Green Beans and Red Onion

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Grilled Green Beans and Red Onion

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Prep: 10 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 1 red onion, cut into 8 wedges
  • 2 tablespoons olive oil
  • Salt and pepper
  • 3/4 pound trimmed green beans

Directions

  1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.
  2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.
From Everyday Food, July/August 2003

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Mushrooms and Leeks
  • Rosemary Onions
  • Carrots and Ginger
  • Vegetable & Shrimp Omelet
  • Salmon with Sweet Corn
  • Grilled Onion Salad
  • French Lentil Risotto
  • Steak with Onions and Peppers
  • Rice-Stuffed Cabbage
  • Mushrooms and Leeks
  • Rosemary Onions
  • Carrots and Ginger
  • Vegetable & Shrimp Omelet
  • Salmon with Sweet Corn
  • Grilled Onion Salad
  • French Lentil Risotto
  • Steak with Onions and Peppers
  • Rice-Stuffed Cabbage

 

Today on MarthaStewart.com